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Thursday, April 17, 2008
This mistake could cost Restaurant owners MILLIONS
Forget the cost of food, payroll, equipment, and electricity, this vendor could cost you millions in a matter of minutes.
This is a wonderful article by the legendary Phil Ackland, he sits on the committee of NFPA 96.
Click Here for short article
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Southern California, United States
I am a husband and father of two children. I am a business owner looking to serve people to the best of my ability.
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